Nutrients in Wild rice, raw

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wild rice, raw.

NutrientAmount and UnitPercentage
Water 7.76 g 7.76%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 14.73 g 14.73%
Total lipid (fat) 1.08 g 1.08%
Ash 1.53 g 1.53%
Carbohydrate, by difference 74.9 g 74.9%
Fiber, total dietary 6.2 g 6.2%
Sugars, total 2.5 g 2.5%
Sucrose 0.67 g 0.67%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.96 mg
Magnesium, Mg 177 mg 0.18%
Phosphorus, P 433 mg 0.43%
Potassium, K 427 mg 0.43%
Sodium, Na 7 mg 0.01%
Zinc, Zn 5.96 mg 0.01%
Copper, Cu 0.524 mg
Manganese, Mn 1.329 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg
Riboflavin 0.262 mg
Niacin 6.733 mg 0.01%
Pantothenic acid 1.074 mg
Vitamin B-6 0.391 mg
Folate, total 95 µg
Folic acid 0 µg
Folate, food 95 µg
Folate, DFE 95 µg
Choline, total 35 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 11 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 19 IU
Lycopene 0 µg
Lutein + zeaxanthin 220 µg
Vitamin E (alpha-tocopherol) 0.82 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.156 g 0.16%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.145 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated 0.159 g 0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.159 g 0.16%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.676 g 0.68%
18:2 undifferentiated 0.377 g 0.38%
18:3 undifferentiated, octadecatrienoic, linolenic 0.3 g 0.3%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.179 g 0.18%
Threonine 0.469 g 0.47%
Isoleucine 0.618 g 0.62%
Leucine 1.018 g 1.02%
Lysine 0.629 g 0.63%
Methionine 0.438 g 0.44%
Cystine 0.174 g 0.17%
Phenylalanine 0.721 g 0.72%
Tyrosine 0.622 g 0.62%
Valine 0.858 g 0.86%
Arginine 1.136 g 1.14%
Histidine 0.384 g 0.38%
Alanine 0.825 g 0.82%
Aspartic acid 1.419 g 1.42%
Glutamic acid 2.565 g 2.56%
Glycine 0.672 g 0.67%
Proline 0.519 g 0.52%
Serine 0.778 g 0.78%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg